As much as I am looking forward to some warmer weather…I still love winter when it is crisp and cold and maybe even snowing a little bit.
Around Christmas I made a Winter Wonderland cake, that fits all around the cold months and will look great on a coffee table in January or February.
Whilst I love baking I can be VERY clumsy when it comes to decorating cakes and although this cake is certainly nowhere near perfect, I was very happy and a little bit proud with how it turned out :).
The cake was first made by my stepdad as a birthday cake for my mum and I loved the taste…I mean, the filling is made with Prosecco – what is not to like?! ;). As the original recipe was a Thermomix recipe and as I couldn’t get all the ingredients here in England I adapted the recipe a little bit and wrote it down for you in this post.