Cake decorating…

…is something I have wanted to learn for a long time! As you all know I love baking, but when it comes to decorating cakes I have a lot to learn. So when finally an opportunity came up to attend a cake decorating class I couldn’t say no and joined up with a colleague of…

Baby, it’s cold outside – a cake perfect for winter!

My (not so) little brother and I share a passion for baking and really have a lot of fun spending time in the kitchen together. Although we both have slightly different approaches,  I would say the parts we enjoy most is the planning and the time when we see the finished project. We often have…

Happy New Year 2019!

I hope you all had a great Christmas time and are now ready for the new year 2019. May it be a very happy one for all of you – maybe with many new DIY projects, a lot of cooking and baking ;). After a very happy Christmas time with family in Germany we’re now…

The first Birthday continued (with a refined sugar free cake) II

After last weeks Birthday-post about my first semi-naked cake which was a bit of a sugar bomb (although VERY delicious), this weeks post is about a cake that is a little bit more healthy – but still really, really yummy! We wanted to try and keep our little daughter away from refined sugar for as…

A very exciting first Birthday including cake (of course!) I

How very exciting! Our daughter turned 1 a few weeks ago! We spent a super lovely Birthday-weekend with family and it was truly special. Of course, there is no Birthday without cakes so for the guests my mum, my step dad and I prepared a cake buffet with various cakes. I made two cakes for…

The Food Exchange – Pound Cakes…a quick and easy Lemon Drizzle Cake

I am so excited! After a 6-month-long break Lucy from Lucya bakes and myself are back with our monthly Food Exchange! Our break had an incredibly adorable reason: the birth of Lucy’s son…sweet little Noah. Congratulations again, Lucy! Noah is such a beautiful little boy! So, as you can see, there was a good excuse…