Recently my in-laws brought a couple of lemons home from their holiday in Greece – this may sound a little strange but we’re talking about hand picked, massive lemons that smelled incredible. Clearly this is the perfect souvenir for me and I immediately started thinking what I could make with them.
Lemon Curd was one thing that immediately popped into my head, a lemon cake was another thing – although I at first didn’t know what kind of lemon cake I should make. Luckily there was enough lemon juice to make both things and in the end I even had enough time to decorate the jars a bit.
Because it was so much fun to have this small lemon-project, I decided to write about it and show you what I have done. Today I am starting with part one out of three: When life gives you lemons…make Lemon Curd. This is a very simple recipe that I always use, but I think it is perfect as it is and doesn’t need any fancy ingredients.