Delicious Chocolate Brownies

Who doesn’t love a good Brownie? I always follow the same recipe, which was once given to me by a former teacher – probably around 20 years ago. I haven’t made Brownies for quite a while and came across the recipe in my notes the other week…so it was finally time for a round of…

Welcome autumn – let’s make a plum tart!

According to my blog plan I wanted to show you some pictures of one of the places I travelled to a while ago…but then my mum last weekend suggested making a plum tart and after I made it I really had to take some pictures to share it here on the blog. Well, plans are…

The Food Exchange – Baking with children

I love baking with kids and I still remember some of my first bakes and how proud I was. When Lucy and I thought about a Food Exchange topic for this month I think we both remembered our own childhood and how great it was to get to know the world of baking. Lucy told me…

The Food Exchange – Savoury, warm comfort food

I have just seen that my last post was from almost a month ago. I can’t believe it! Time is flying at the moment and so, so much is happening. Although it is almost mid January I wish all of you all the best for the new year! May 2017 be wonderful, exciting and full…

Sweet things will be served – a Christmassy dessert

One of my favourite sweet things during the Christmas time is Lebkuchen or gingerbread. I always eat too much of it but I simply love it…and as Christmas time has officially started now I bought some Lebkuchen and used it to make a dessert for last weekend. The recipe is not even a real recipe…

Caramelised onion tarte

I love puff pastry! You can do so much with it: you can use it for sweet or savoury dishes, you can roll it, top it with ingredients or even let it be the top of a dish to add a nice crust to it. Another plus is, that you can always have it in…