On the hunt for “Mandelhörnchen”

A friend came back from a trip to Berlin recently and told me he got these “German almond things that are dipped in chocolate” from a bakery over there and that they are “probably the nicest thing” he had ever eaten.
I immediately knew what he was talking about but it was ages ago that I had one of these almond things in the shape of a half moon. I remembered they were made out of almonds (yeah, okay, that is obvious :)) and marzipan.
Anyway, I told my parents to look out for them but it wasn’t easy to find them – then a couple of months later my mum proudly presented us “Mandelhörnchen” that she got from a market in Bavaria. She also bought some for our friend to take back to England – but (for some weird reason ;)) they never made it home and were eaten before.
Luckily then our friend had his birthday a couple of weeks later and I finally had a chance to bake them. Dan said it was the best thing I had ever baked – so I can’t wait to share the recipe with you below.

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A birthday-table and a recipe for delicious mini cakes

I love preparing a birthday-table and a birthday-breakfast. I can spend weeks thinking about a colour scheme and the way I want to wrap the presents. I also love to think about what to bake, which candles to use, which flowers to choose…and so on.
Decorating is huge fun for me and it always has to stay a secret – even if that means that the birthday boy is not allowed to enter the kitchen for half a day. Well, you can’t have everything – either you have a birthday table with cake, croissants, fruit and fresh juice, or you are able to get a drink from your own kitchen the night before ;)…

This is a birthday table that I created in March. It was still fairly wintery outside, which is why I decided to go for a black-and-white theme with a few drops of colour.

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