Caramelised onion tarte

I love puff pastry! You can do so much with it: you can use it for sweet or savoury dishes, you can roll it, top it with ingredients or even let it be the top of a dish to add a nice crust to it. Another plus is, that you can always have it in... Continue Reading →

Summer salad á la Annika

Back when I was still a student a few years ago I went round to my friend Annika's house for dinner one summer evening. She prepared a summer salad with fresh peaches and fried sliced beef - all I can say is it was soooo good and still now it is my favorite salad for... Continue Reading →

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