How very exciting! Our daughter turned 1 a few weeks ago!
We spent a super lovely Birthday-weekend with family and it was truly special.
Of course, there is no Birthday without cakes so for the guests my mum, my step dad and I prepared a cake buffet with various cakes. I made two cakes for the buffet. One of them was a semi-naked sponge cake filled with buttercream and raspberry jam (the jam I accidentally ‘stole’ from my mum, she wanted to use it for another cake – ooops :)).
The other cake I made was without refined sugar, but it still tastes like a normal cake and I don’t think you miss the sugar at all (promise!).
But we’ll start with the sponge cake for this week…