Biscuits in two colours + my first attempt at flooding and piping

When it comes to making biscuits for Christmas I usually pick one Sunday afternoon where I then make 6 kinds of biscuits whilst looking after a baby/toddler. And although I have a great husband that always helps me, the kitchen usually looks like a bomb site that he ends up cleaning at 9 o’clock at…

The Food Exchange – Sticky Toffee Pudding

Sticky Toffee Pudding is something I haven’t known before moving to the UK. However, here you can find it on almost every dessert menu. When Lucy suggested for Novembers Food Exchange we could each make something that we just fancied or always wanted to make, without a particular topic I decided to give it a…

The first Birthday continued (with a refined sugar free cake) II

After last weeks Birthday-post about my first semi-naked cake which was a bit of a sugar bomb (although VERY delicious), this weeks post is about a cake that is a little bit more healthy – but still really, really yummy! We wanted to try and keep our little daughter away from refined sugar for as…

A very exciting first Birthday including cake (of course!) I

How very exciting! Our daughter turned 1 a few weeks ago! We spent a super lovely Birthday-weekend with family and it was truly special. Of course, there is no Birthday without cakes so for the guests my mum, my step dad and I prepared a cake buffet with various cakes. I made two cakes for…

Light and Airy Quark Pastries

I hope you enjoyed these last couple of days that were so warm and lovely! Today I am looking outside and it is raining…all I can say is that I hope this was not all for this summer – I hope there are plenty of warm days that lie ahead :). …and for these warm…