At Christmas time something would be missing for me if I couldn’t bake traditional German and Austrian Christmas biscuits – there are so many different one’s and if I had the time I would like to make at least 10 different kinds of biscuits. This year we managed to bake five different kinds. We made them last Sunday and now they’re all “hidden” away so that they don’t go quite so quickly. Many of them we will give as small gifts to family and friends…but some of the biscuits are for us to enjoy on the weekend :).
There is one kind of biscuit that I make every year – my dad’s and my favourite one’s: Hazelnut Macaroons. Christmas wouldn’t be the same without them :).
I use my dad’s recipe and the amazing thing is you only need four ingredients to make them. It is 10 days until Christmas so I thought I’d share the recipe with you – there is still plenty of time to make them.
Soooo…have a look at the recipe below, grab the ingredients and a bowl (you will only need one! Not too much to clean up then! ;)) and get started..