When live gives you lemons… (I)


Recently my in-laws brought a couple of lemons home from their holiday in Greece – this may sound a little strange but we’re talking about hand picked, massive lemons that smelled incredible. Clearly this is the perfect souvenir for me and I immediately started thinking what I could make with them.
Lemon Curd was one thing that immediately popped into my head, a lemon cake was another thing – although I at first didn’t know what kind of lemon cake I should make. Luckily there was enough lemon juice to make both things and in the end I even had enough time to decorate the jars a bit.

Because it was so much fun to have this small lemon-project, I decided to write about it and show you what I have done. Today I am starting with part one out of three: When life gives you lemons…make Lemon Curd. This is a very simple recipe that I always use, but I think it is perfect as it is and doesn’t need any fancy ingredients.

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The Food Exchange – Summer Puddings

Lucy and I are back again with our Food Exchange after a five month long break.
For everyone who doesn’t know what the Food Exchange is all about yet, please have a look here. This is were you can also find all our previous challenges if you are after some inspiration.

The perfect theme for Summer (to enjoy it – if you are in Germany … to wish it would finally come – if you are here in Manchester) is of course “Summer Puddings“.

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I’m back…


…finally and with lots of ideas and passion for new blogposts!

The last couple of months were full of exciting, wonderful news – the most exciting thing that happened by far is lying right next to me, smiling and making my heart melt every day over and over again: our beautiful daughter Frieda.
Frieda was born 3 months ago and for all that time we were busy getting to know her, spending as much time as possible with her and giving her all our love.

But even before that life got the better of me and all my plans to write new articles here as we bought our first house and moved in only a few weeks before Frieda was born. It was a crazy but very special and great time as well and thanks to the amazing help of family and friends we are were we are now.

Anyway, now I’m back and I can’t wait to get into blogging again. I’m starting next week with one of my favourite things: The Food Exchange with Lucya from Lucya bakes.
Apart from that I tried out a few more new recipes, travelled a bit and spent some time crafting – so loads of things I cannot wait to share with you!

Thank you so much for stopping by and reading my blog!
Lots of love,


The Food Exchange – Baking with children

I love baking with kids and I still remember some of my first bakes and how proud I was.
When Lucy and I thought about a Food Exchange topic for this month I think we both remembered our own childhood and how great it was to get to know the world of baking.
Lucy told me about one of the first things she ever baked: Cornflakes cakes – and I told her about the first cake I ever made: Fanta cake. Fanta cake obviously doesn’t taste of Fanta or Lemonade but it is really tasty and moist and all the measurements are in mugs, so there is no weighing involved.
Cornflakes cakes are just as easy to make and there are soooo delicious! They don’t even need to be baked and I am convinced that kids love the mess when everything is mixed together 🙂


The Food Exchange – Cheesecake

When Lucy and I were looking for a new Food-Exchange-topic we realized in all these months we’ve never baked Cheesecakes – well, at least in Germany Cheesecake is one of THE cakes so we of course didn’t want to miss out on this.
I gave Lucy a traditional German recipe and she suggested a no bake Cheesecake to me. Lucy mentioned that Cheesecake might not be the most traditional cake in England, but that it seems that no bake Cheesecake is more known in England than in Germany. I have the same impression and decided to give it a go.


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The Food Exchange – Savoury, warm comfort food

I have just seen that my last post was from almost a month ago. I can’t believe it! Time is flying at the moment and so, so much is happening.
Although it is almost mid January I wish all of you all the best for the new year! May 2017 be wonderful, exciting and full of happiness!

Lucy’s and my Food Exchange start this year with savoury and warm food that counts as comfort food as well as party food – how practical :).
Lucy suggested to make sausage rolls to me  – what a traditional and typical English recipe!
And, as usual, I suggested a German recipe to her. Head over to her blog to see more: www.lucyabakes.com

The recipe that I used for the sausage rolls (with a twist) you can find below.


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