Review: February

February seems to have been flying by – which also reflects in my blogposts, because there haven’t been too many…however, I still managed to share a recipe for my mini Battenberg cake with you guys and (after almost a year) I finally managed to take some pictures and write about our baby girls room :).

For March I am very excited already because Lucy from Lucya Bakes and I will revive our beloved Food Exchange. I cannot wait!
Apart from that I’m hoping that spring comes closer and closer…with more recipes, stories and DIY ideas :).

See you all very soon! 

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