Sweet things will be served – a Christmassy dessert

One of my favourite sweet things during the Christmas time is Lebkuchen or gingerbread. I always eat too much of it but I simply love it…and as Christmas time has officially started now I bought some Lebkuchen and used it to make a dessert for last weekend.

The recipe is not even a real recipe – it is more like a kit and you can use basically whatever you have at home. Have a look below to see which ingredients I used.

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The Food Exchange – give me some honey!

For this months Food Exchange Lucy from www.lucyabakes.com and I tried to think of an Autumnal theme. We decided on a theme that involved honey in our baking. The color of honey is perfect for autumn: warm and golden, it is so comforting so it is something I definitely connect more to a cold season rather than the warmer ones.
Anyway, after settling on the theme we realised that this year is actually the 90th anniversary of Winnie the Pooh. And as Winnie the Pooh always knows what is best I think we definitely settled for the right theme:

“Well,” said Pooh, “what I like best,” and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn’t know what it was called.”

A.A Milne, Winnie the Pooh

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Bye, bye October – Hello November

I just had to think twice – is it really November???!!! That is actually unbelievable – only one more month until December! I can’t believe it.
I don’t know why but October went by really quickly – many exciting things are happening at the moment, we had visitors and enjoyed really great autumn-weather. The leaves are all yellow and red colored and they just look stunning!

On the blog I showed you that I made a Chocolate Tiffin. It was sooo good and they were gone in one afternoon.
Also I finally managed to show you a way to give vouchers as gifts that is a little bit more fun than just giving it away in an envelope.
And, not to forget, I wrote about Casa do Barao, the Hotel we stayed at during our city trip to Lisbon. Have a look – it is a wonderful hotel!

In November I am going to have my firs proper stall at a craft market – I am so excited but also pretty nervous. On the blog there is going to be a new and delicious Food Exchange and much more. I can’t wait!