I love puff pastry! You can do so much with it: you can use it for sweet or savoury dishes, you can roll it, top it with ingredients or even let it be the top of a dish to add a nice crust to it. Another plus is, that you can always have it in your freezer, ready to knock up a spontaneous meal.
For my birthday I got an amazing cookbook from a German cook (it is called ‘Greenbox‘ by Tim Maelzer) and there is an amazing recipe for an onion tarte. Unfortunately I didn’t have all the ingredients at home, so I made up my own version that I would like to share with you today. It is super quick to make, delicious and if you have onions, creme fraiche and puff pastry at home you don’t need much more.