Raspberries are my favorite fruit ever! I love them and I find it hard to resist buying them outside the Raspberry season, in fact often I can’t resist and just buy them. I don’t even care that they are not as sweet – Raspberries in any form are just the best!
So when Clara from tastesheriff announced that this month’s #ichbacksmir-topic would be BERRIES I was delighted, as you can imagine.
Normally I am not the biggest fan of cheesecake but I found this recipe in the German magazine “Deli” and it looked and sounded really good – so I gave it a try.
Surprisingly – for someone that would normally not go for cheesecake – I really liked the cake and everyone else that tried enjoyed it too. Have a look at the recipe below, it is really not complicated!