Good bye October – Hi there November!

October was the month after our lovely holiday in Mallorca. We had a big TexMex Party and I showed you how to make a fun TexMex Bunting. I also made candied figs for the first time – they taste sooo good with different types of cheese…and I made Banoffee pie, thanks to Lucy who shared a really good recipe with me!
So…that was October, it passed by really quickly but I enjoyed the coziness at home and the golden leaves on the trees.
In November I want to make Toffee apples and I am looking forward to a new round of Food Exchange with Lucy. I want to decorate the house a bit wintry and maybe I will start a few DIY-projects. I am excited!
Have a great November and enjoy autumn and the start of winter!

ReviewOctober_PreviewNovember

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