It’s Flammkuchen-time! – #ichbacksmir

Flammkuchen or Tarte Flambée is a traditional Alsatian and South German dish. The base is always a bread or yeast dough and is traditionally topped with creme fraiche, bacon and onions. Flammkuchen is also this months topic of the #ichbacksmir challenge by Clara of the blog tastesheriff. Therefore on a Friday night I had the dough... Continue Reading →

Soup in Summer? – Hell, yes!

I am absolutely a soup lover, I always have been! Therefore a thing that I love about winter is enjoying a warm soup with a slice of bread. When it comes to summer though some soups that you eat hot seem not to taste as great anymore. The typical ingredients like potatoes, parsnips and butternut squash... Continue Reading →

Yeah! – It’s Barbecue-time!

Last weekend the time finally arrived!...I am talking about Barbecue-time. It was finally warm enough to invite a few friends around and spend some time outside. I loved spending the afternoon in the kitchen, preparing the food. I made a strawberry tart and  baked some french bread. I made a few dips and marinated two... Continue Reading →

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