Flammkuchen or Tarte Flambée is a traditional Alsatian and South German dish. The base is always a bread or yeast dough and is traditionally topped with creme fraiche, bacon and onions.
Flammkuchen is also this months topic of the #ichbacksmir challenge by Clara of the blog tastesheriff. Therefore on a Friday night I had the dough prepared and started baking Flammkuchen with my brother.
We decided to go for a savoury (traditional) and sweet (not so traditional) version…that way you have a main and a dessert in one :).